The 2nd story Bridal room looks out over the fountain piazza and the vineyard, complete with 2 sinks, mirrors, room to dress and time to relax on the antique bed or couch, grab a cool drink from the mini frig and just chill. The Groom and his men will be hanging out in the Vino Bar, donnig their tuxedos, grabbing a cold beverage and sneaking over to the Barber shop for some time on the speed bag.
Caterers enjoy our full outdoor kitchen complete with a brick pizza oven, huge Rotisserie BBQ, 2 wolfe cook tops (propane) one oven, a large freezer, a smaller frig for serving trays and a refrigerator/freezer and sinks inside.
Lease the Italian Village- Contact us for details.
Insurance is required for a 2 million dollar umbrella policy from WEDSAFE.COM Approx. $300.
9-12 months before your wedding:
Create initial Guest list, tour and select your wedding venue, interview and select all your vendors ie:Event Planner, flowers, cake, DJ, Band, Photo booth, , Hair and make up stylist, minister
6-9 months before:
Select and order Attire, invitations and wedding bands, book all vendors and Schedule meetings
3-6 months before:
Send out Save the Date cards, order or make favors, programs, videos to show, menus, photos to display, signs to hang.
1-2 months before:
Secure a wedding planner for the month before and day of event if you don’t have one already, plan Rehearsal dinner, send out invitations,finalize details with all vendors, apply for marriage license.
1 week before:
Final headcount, seating chart, layouts make sure everything is ready for the big day.
Day of Wedding:
Say “I Do” Enjoy yourself, Toast your new spouse and Live Happily Ever After!